The Storico Ribelle, better known as Bitto and so named because of the strict disciplinary that regulates its production, is an extraordinary meditation cheese. Undoubtedly, the “Centro dello Storico Ribelle” in Gerola Alta deserves a visit as it represents a sensory and cultural experience with a strong emotional impact. The Orobie Prealps and Val Gerola, in fact, contain the essence of an original alpine context overflowing with ancient dairy traditions.